Cheesy Ham & Potatoes

Please answer: Did this meal feed 4 adults? How did it taste and would you like this again?

Ingredients:

1 pkg (26oz) of hash brown
1 can of cream of chicken
1 cup of sour cream
2 cups of shredded sharp cheddar cheese
1 medium size of onion- chopped into small cubes (I used my dry food onion or onion powder for people that does not like whole onion. You can also use green onions- gives more color)
1 tsp of salt
1/2 tsp of black pepper
1 cup of chopped ham (I used my leftover honey ham from Thanksgiving)

Directions:
* Thaw the package of hash brown, once it is mostly defrosted then...
* In a separate large mixing bowl, mix the cream of chicken, sour cream, cheddar cheese, onion, salt, and black pepper.
* Once all mixed, add the defrosted hash brown.
* Put in a 9 x 9 pan or gallon freezer bag. Even out the meal and pat it down for freezing and baking purposes.

Cooking instruction:
* Thaw out your meal. Place in a 9 x 9 pan and even out the meal. Pat it down for baking.
* Bake at 325 degrees for 1 hour. Add the ham into the meal the last 15 minutes of baking. (Mix the ham into the meal)

How you enjoy!

Oven Stew

Please answer: Did this meal feed 4 adults? How did it taste and would you like this again?


source:
http://www.30mealsinoneday.com/page/426451598

Oven Stew

2 pounds beef stew meat
1 cup chopped onion
2 cups sliced carrots
1 cup sliced mushrooms
1 (10.75-ounce) can beefy mushroom soup
1 (10.75-ounce) can golden mushroom soup

Cut beef stew meat into 1-inch cubes. Arrange stew meat, onion, carrots and mushrooms in a baking dish. Combine soups and pour over all. Cover tightly with extra heavy foil and bake 3 hours at 325. Remove from oven and allow to cool. Place in freezer bag. Label and freeze. 8 servings.

To serve: Thaw. Heat until hot and bubbly. Serve over hot mashed potatoes.

Oven Stew is especially delicious served over Mashed Red Potatoes. See recipe in On the Side, Sample Recipes.