Wednesday, November 2, 2011

Chicken Noodle Soup

Please Answer: Did this meal feed 4 adults? How did it taste and would you like this again?

Chicken Noodle Soup

  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

    • Directions:

    thaw frozen soup in fridge
    bring to a boil.
    add egg noodles until tender.
    enjoy!
    Posted by at
    Labels: , ,

    2 comments:

    1. GirlfriendsDecember 5, 2011 at 5:18 PM

      This was yummy Kristi. I actually had to add several bowls of water to make it into a soup and add some more spices. It was good!!! It feed 4 adults and we would like it again.

      ReplyDelete
    2. AnonymousJanuary 25, 2012 at 10:05 AM

      This turned out to be an awesome soup. we ended up adding water...which is perfect-why freeze water?
      we had it a week that we were all sick, and it was such a good comfort food

      ReplyDelete

    Subscribe to: Post Comments (Atom)