Tuesday, May 11, 2010

Sunday Chicken

Did this meal feed 4 adults? How did it taste and would you like this dish again?

Ingredients:
6 boneless, skinless chicken breasts
12 slices bacon
1 family size can cream of chicken soup
1 pint sour cream

Prepare:
* Place chicken in pan. Cover with bacon slices. Mix soup and sour cream together. Pour over chicken and bacon.

Freeze:
* Cover tightly with foil. Freeze in a disposable aluminum pan.

Side: Rice

Cooking:
* Bake at 325 degrees for 3 hours. Serve over rice.

1 comment: