Cheese Manicotti

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Comes with extra cheese and rolls on the side.

Cheese Manicotti

1 8-ounce package manicotti
1½ cups Ricotta cheese
1 cup cottage cheese
4 ounces softened cream cheese
½ cup shredded fresh Parmesan cheese
1½ cups shredded mozzarella cheese
1 tablespoon dried parsley flakes
1 teaspoon salt
º teaspoon pepper
3 cups spaghetti sauce
Do not cook manicotti. Combine ricotta cheese, cottage cheese, cream cheese, Parmesan cheese, Mozzarella cheese, parsley, salt and pepper. Mix well. Cover bottom of a greased disposable foil pan with spaghetti sauce. Place filling in a quart freezer bag. Zip closed. Snip off corner. Squeeze filling into each uncooked manicotti. Arrange on sauce in pan. Spoon spaghetti sauce over all. Cover with pan lid or extra heavy foil. Label and freeze. Makes 8 servings.
To serve: Thaw. Bake covered for 45 minutes at 350 degrees. Uncover and top with more mozzarella cheese and bake for five additional minutes or until cheese melts.


Read more: http://www.heraldextra.com/momclick/recipes/article_02d7c003-5718-5e6c-a3a7-08d901c8ad5e.html#ixzz1ZH55rGDpj