Burritos
1 pound ground beef, cooked and drained
2 cans (16 oz each) refried beans
1 envelope taco seasoning
1 can (8 oz) tomato sauce
1 can corn (drained)
1 can diced tomatoes (drained)
1/2 cup water
flour tortillas
shredded cheese
combine all the ingredients except tortillas and cheese in greased 3 1/2 to 5 quart slow cooker. Cover and cook on low head 6-10 hours. Spread hot bean mixture on flour tortillas. Top with cheese and any other favorite burrito toppings. Fold and enjoy.
We had plenty leftover. It was yummy, so yes we would like it in the future.
ReplyDeleteWe had leftovers too. And it made a great chip dip!
ReplyDelete