Thursday, October 13, 2011

Burrito

Please answer: Did it feed 4 adults? How did it taste and would you like this again?

Burritos
1 pound ground beef, cooked and drained
2 cans (16 oz each) refried beans
1 envelope taco seasoning
1 can (8 oz) tomato sauce
1 can corn (drained)
1 can diced tomatoes (drained)
1/2 cup water

flour tortillas
shredded cheese

combine all the ingredients except tortillas and cheese in greased 3 1/2 to 5 quart slow cooker. Cover and cook on low head 6-10 hours. Spread hot bean mixture on flour tortillas. Top with cheese and any other favorite burrito toppings. Fold and enjoy.

2 comments:

  1. We had plenty leftover. It was yummy, so yes we would like it in the future.

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  2. We had leftovers too. And it made a great chip dip!

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