Shepherd's Pie

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Shepherd's pie

Ingredients

• 3 large potatoes, peeled and cubed
• 3/4 tablespoon butter
• salt to taste
• 5oz carrots and peas frozen veggies
• 5oz carrots, white and green been veggies
• 3/4 pound lean ground beef
• 2/3 tablespoons all-purpose flour
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 cup beef broth
• 1/4 cup shredded Cheddar cheese

1.Cook potatoes in the salted boiled water until tender and drain and mash them. Add butter and season with salt and pepper.

2.Brown beef in the frying pan and pour off excess fat. Add broth and frozen veggies and season them with ketchup and Worcestershire sauce. Reduce heat and simmer for 5 minutes. Add flour to thicken for 1 minute.

3.Spread meat mixture in a casserole dish and top with mashed potato mixture and sprinkle cheese.

4.Bake in the 375 degree oven for about 25 minutes.

**freezer meal bake instruction

Thaw in refrigerator overnight and bake at 375 for 30-40 minutes.

Chicken Noodle Soup

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Chicken Noodle Soup

1/2 cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

1/2 pound chopped cooked chicken breast

1 1/2 cups egg noodles

1 cup sliced carrots

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

salt and pepper to taste

Directions:

thaw frozen soup in fridge

bring to a boil.

add egg noodles until tender.

enjoy!

Italian Beef Stew

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1 1/2 lbs of beef cubes

2-3 carrots

3-4 ribs celery

1-1 1/2 cubs of chopped onions

14 1/2 oz can stewed dices tomatoes

1 1/2 tsp salt

1/4 tsp pepper

1/4 tsp worcestershire

1/2 tsp italian seasoning

Thickening the sauce: 2-3 Tbsp of corn starch

The serving size is 5-6 adults. So I've reduces the amount of meet that goes into the stew to feed 4 adults.

Try sauce, if too salty add some water until its just right for you and your family. When almost done, take some liquid out of stew (maybe 1/4cup) ...let it cool down to room temp then mix the corn starch with it. Add this mixture to the stew. If you don't want to use the stew sauce, you can use water. Once the sauce thickens, you can eat.

Bird's Nest Pie

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Bird's Nest Pie

1 (8-ounce) package spaghetti noodles
2 eggs, beaten
1/3 cup Parmesan cheese
3 tablespoons melted butter
1 tablespoon dried parsley flakes
1 cup sour cream
1 (3-ounce) package cream cheese
1 cup shredded Mozzarella cheese
1 pound Italian sausage
1/2 cup chopped onion
1 (6-ounce) can Italian tomato paste
1 cup water

Cook spaghetti noodles in boiling, salted water for the shortest time recommended on package. Drain. Mix warm spaghetti with eggs, Parmesan, butter and parsley. Press into a round greased foil pan. Mix sour cream and cream cheese. Spread on top of spaghetti crust. Sprinkle with Mozzarella. Brown sausage with onion. Add tomato paste and water. Simmer 10 minutes. Pour on top of cheese. Cover, label and freeze. 6 servings.

To serve: Thaw. Bake covered for 45 minutes at 350. Uncover and top with Mozzarella cheese. Bake 5 minutes.

Burrito

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Burritos

1 pound ground beef, cooked and drained

2 cans (16 oz each) refried beans

1 envelope taco seasoning

1 can (8 oz) tomato sauce

1 can corn (drained)

1 can diced tomatoes (drained)

1/2 cup water

flour tortillas

shredded cheese

combine all the ingredients except tortillas and cheese in greased 3 1/2 to 5 quart slow cooker. Cover and cook on low head 6-10 hours. Spread hot bean mixture on flour tortillas. Top with cheese and any other favorite burrito toppings. Fold and enjoy.

Chicken Pot Pie

We did this in the past, so the recipe is on our last year's post.

Please answer these: did it feed 4 adults? How did it taste and would you like it again

Fried Rice

Please answer: Did it feed 4 adults? How did it taste and would you like it again?

Fried Rice: I didn't have any exact measurements. Sorry but here are the ingredients that I used:

* Ground beef

* Garlic

* Soy Sauce

* Frozen veggies

* Green onions

* Ground Pepper

* Rice (Of course)

* Yu Choy (chinese veggie)

To Serve: Thaw. Reheat over the stove or microwave. Everything is already cooked. I hope you enjoy it.