Cheesy Ham & Potatoes

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Ingredients:

1 pkg (26oz) of hash brown
1 can of cream of chicken
1 cup of sour cream
2 cups of shredded sharp cheddar cheese
1 medium size of onion- chopped into small cubes (I used my dry food onion or onion powder for people that does not like whole onion. You can also use green onions- gives more color)
1 tsp of salt
1/2 tsp of black pepper
1 cup of chopped ham (I used my leftover honey ham from Thanksgiving)

Directions:
* Thaw the package of hash brown, once it is mostly defrosted then...
* In a separate large mixing bowl, mix the cream of chicken, sour cream, cheddar cheese, onion, salt, and black pepper.
* Once all mixed, add the defrosted hash brown.
* Put in a 9 x 9 pan or gallon freezer bag. Even out the meal and pat it down for freezing and baking purposes.

Cooking instruction:
* Thaw out your meal. Place in a 9 x 9 pan and even out the meal. Pat it down for baking.
* Bake at 325 degrees for 1 hour. Add the ham into the meal the last 15 minutes of baking. (Mix the ham into the meal)

How you enjoy!

Oven Stew

Please answer: Did this meal feed 4 adults? How did it taste and would you like this again?


source:
http://www.30mealsinoneday.com/page/426451598

Oven Stew

2 pounds beef stew meat
1 cup chopped onion
2 cups sliced carrots
1 cup sliced mushrooms
1 (10.75-ounce) can beefy mushroom soup
1 (10.75-ounce) can golden mushroom soup

Cut beef stew meat into 1-inch cubes. Arrange stew meat, onion, carrots and mushrooms in a baking dish. Combine soups and pour over all. Cover tightly with extra heavy foil and bake 3 hours at 325. Remove from oven and allow to cool. Place in freezer bag. Label and freeze. 8 servings.

To serve: Thaw. Heat until hot and bubbly. Serve over hot mashed potatoes.

Oven Stew is especially delicious served over Mashed Red Potatoes. See recipe in On the Side, Sample Recipes.

Shepherd's Pie

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Shepherd's pie

Ingredients

• 3 large potatoes, peeled and cubed
• 3/4 tablespoon butter
• salt to taste
• 5oz carrots and peas frozen veggies
• 5oz carrots, white and green been veggies
• 3/4 pound lean ground beef
• 2/3 tablespoons all-purpose flour
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 cup beef broth
• 1/4 cup shredded Cheddar cheese

1.Cook potatoes in the salted boiled water until tender and drain and mash them. Add butter and season with salt and pepper.

2.Brown beef in the frying pan and pour off excess fat. Add broth and frozen veggies and season them with ketchup and Worcestershire sauce. Reduce heat and simmer for 5 minutes. Add flour to thicken for 1 minute.

3.Spread meat mixture in a casserole dish and top with mashed potato mixture and sprinkle cheese.

4.Bake in the 375 degree oven for about 25 minutes.

**freezer meal bake instruction

Thaw in refrigerator overnight and bake at 375 for 30-40 minutes.

Cheesy Funeral Potatoes with Ham

Did this meal feed 4 adults? How did it taste and would you like this repeated?

Ingredients:
1 (2 lbs.) bag frozen, cubed; or shredded hash browns
1 family size can of cream of mushroom or cream of chicken soup
1 cup fat free plain yogurt or sour cream
2 tbsp. parsley
2 tbsp. dried onions
2 cups shredded cheddar cheese
chopped ham

Mix all ingredients together. Place in a 9 x 13 pan and bake at 350 degrees for 1 hour.

Freezer meal: Thaw before baking otherwise it would take longer to bake.