Chicken Noodle Soup

Please Answer: Did this meal feed 4 adults? How did it taste and would you like this again?

Chicken Noodle Soup

1/2 cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

1/2 pound chopped cooked chicken breast

1 1/2 cups egg noodles

1 cup sliced carrots

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

salt and pepper to taste

Directions:

thaw frozen soup in fridge

bring to a boil.

add egg noodles until tender.

enjoy!

Taco Soup

Please comment on this: Did it feed 4 adults? How did it taste and would you like it again?

1 pound lean ground beef
1 (10 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans,
1 (10 ounce) can black beans
1 (10 ounce) can whole kernel corn
1/2 (1.25 ounce) package taco seasoning mix
1 to 1 1/2 cups water- depends on taste

Preparation:
Put everything in the pot including all the juices from the cans and let it boil. Make sure to stir once in a while. Once it boils, turn off heat. Ready to serve. Don't over cook, because the beans won't taste as good.

Serve with shredded cheese and corn chips.

Taco Soup

Ingredients:
1 lb. cooked ground beef
28 oz. can crushed tomatoes
15 1/4 oz. can whole kernal corn, undrained
15 1/2 oz. can red kidney beans, undrained
15 oz. can black beans, undrained
1 small onion, chopped
1 env. hidden valley ranch
1 env. taco seasoning

Cooking Directions:
Combine all ingredients in crockpot. Cook on low 4-6 hours.

Freezing Directions:
Follow cooking directions above, cool the soup, and place soup in freezer bag or freezer container. Seal, label, and freeze.

Serving Directions:
Thaw soup and reheat on the stove top or in a slow cooker. Garnish with cheese and sour cream. Serve with tortilla chips.

Please let me know if you'd rather have me cook something else. This is the only soup my husband will actually eat as a meal, so I cook it often because I love soups :)