Cheesy Chicken Stuffing

Please answer: Did it feed 4 adults? How did it taste and would you like it again?

Cheesy Chicken Stuffing:
4 boneless, skinless chicken breasts
4 slices American or cheddar cheese
1 can cream of chicken soup
1/4 soup can water
box of Stove Top stuffing
4 tbsp melted butter

Directions:

1. Place chicken in baking dish. Layer cheese on top.

2. Mix soup and water, place on top of cheese.

3. Spread stuffing on top. Pour the butter on top of the stuffing.

4. Freeze.

Bake:
Thaw out
Bake uncovered at 350 degrees for 45 minutes or until chicken is no longer pink inside.

Serve with rice or bread. Serves 4 adults.

Hope you enjoy!

Chicken Enchiladas

Please Answer: Did it feed 4 adults? How did it taste and would you like it again?

sauce:
2 cans cream of chicken soup
1 pint sour cream OR 8 oz non fat plain yogurt

mix with 1/2 cup sauce to form filling:
2 cups cooked chicken pieces
1 4 oz. can of green chilies
1 tsp. chili powder
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp. pepper

tortillas
1 1/2 cups grated cheddar cheese

spread a tortilla with filling
roll up and place in pan
pour remainder of sacue over enchiladas and sprinkle with cheese

From Freezer

Thaw
bake at 450 for about 15 minutes. you just want the cheese to me

Cheesy Ham & Potatoes

Please answer: Did this meal feed 4 adults? How did it taste and would you like this again?

Ingredients:

1 pkg (26oz) of hash brown
1 can of cream of chicken
1 cup of sour cream
2 cups of shredded sharp cheddar cheese
1 medium size of onion- chopped into small cubes (I used my dry food onion or onion powder for people that does not like whole onion. You can also use green onions- gives more color)
1 tsp of salt
1/2 tsp of black pepper
1 cup of chopped ham (I used my leftover honey ham from Thanksgiving)

Directions:
* Thaw the package of hash brown, once it is mostly defrosted then...
* In a separate large mixing bowl, mix the cream of chicken, sour cream, cheddar cheese, onion, salt, and black pepper.
* Once all mixed, add the defrosted hash brown.
* Put in a 9 x 9 pan or gallon freezer bag. Even out the meal and pat it down for freezing and baking purposes.

Cooking instruction:
* Thaw out your meal. Place in a 9 x 9 pan and even out the meal. Pat it down for baking.
* Bake at 325 degrees for 1 hour. Add the ham into the meal the last 15 minutes of baking. (Mix the ham into the meal)

How you enjoy!

Oven Stew

Please answer: Did this meal feed 4 adults? How did it taste and would you like this again?


source:
http://www.30mealsinoneday.com/page/426451598

Oven Stew

2 pounds beef stew meat
1 cup chopped onion
2 cups sliced carrots
1 cup sliced mushrooms
1 (10.75-ounce) can beefy mushroom soup
1 (10.75-ounce) can golden mushroom soup

Cut beef stew meat into 1-inch cubes. Arrange stew meat, onion, carrots and mushrooms in a baking dish. Combine soups and pour over all. Cover tightly with extra heavy foil and bake 3 hours at 325. Remove from oven and allow to cool. Place in freezer bag. Label and freeze. 8 servings.

To serve: Thaw. Heat until hot and bubbly. Serve over hot mashed potatoes.

Oven Stew is especially delicious served over Mashed Red Potatoes. See recipe in On the Side, Sample Recipes.

Cream Cheese Chicken

Please answer: Did this meal feed 4 adults? How did it taste and would you like it again?

Cream Cheese Chicken

1.5 lbs Uncooked frozen boneless skinless chicken breasts
15 oz Can black beans, drained
15 oz Can of diced tomatoes, drained
16 oz Jar salsa
8 oz Cream cheese
Prepared rice

Preparation

Put frozen chicken breasts in crock pot, cover with black beans, tomatoes and salsa. Cook on high 4-5 hours or until chicken is cooked.

Place block of cream cheese on top. Cook for an additional 30 minutes. Stir to incorporate cream cheese into sauce. The stirring should cause the chicken to shred.

Serve with rice.

Shepherd's Pie

Please answer: Did this meal feed 4 adults? How did it taste and would you like it again?

Shepherd's pie

Ingredients

• 3 large potatoes, peeled and cubed
• 3/4 tablespoon butter
• salt to taste
• 5oz carrots and peas frozen veggies
• 5oz carrots, white and green been veggies
• 3/4 pound lean ground beef
• 2/3 tablespoons all-purpose flour
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 cup beef broth
• 1/4 cup shredded Cheddar cheese

1.Cook potatoes in the salted boiled water until tender and drain and mash them. Add butter and season with salt and pepper.

2.Brown beef in the frying pan and pour off excess fat. Add broth and frozen veggies and season them with ketchup and Worcestershire sauce. Reduce heat and simmer for 5 minutes. Add flour to thicken for 1 minute.

3.Spread meat mixture in a casserole dish and top with mashed potato mixture and sprinkle cheese.

4.Bake in the 375 degree oven for about 25 minutes.

**freezer meal bake instruction

Thaw in refrigerator overnight and bake at 375 for 30-40 minutes.

Chicken Noodle Soup

Please Answer: Did this meal feed 4 adults? How did it taste and would you like this again?

Chicken Noodle Soup

1/2 cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

1/2 pound chopped cooked chicken breast

1 1/2 cups egg noodles

1 cup sliced carrots

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

salt and pepper to taste

Directions:

thaw frozen soup in fridge

bring to a boil.

add egg noodles until tender.

enjoy!