2 cups chicken, cooked and cubed
1 1/2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup milk
1/4 tsp. pepper
In a large bowl, combine the chicken, macaroni, cheese, soup, milk and pepper. If freezing put in freezer bag or disposable pan. Otherwise, pour into a greased pan. Cover and bake at 350 degrees for 60-65 minutes or until macaroni is tender.
This was super tasty. It was easy to make- just tossed it in the pan and turned on the oven. It was enough for our little family- we had a enough left overs for John to have lunch the next day. We really liked it and would like it again:)
ReplyDeleteWell not that you have to but we wouldn't mind it:) -Anne
ReplyDeleteYes, this was another yummy dish Eileen. This was enough with side dishes. We would love to have this again.
ReplyDeletemmm delicious. i put mine in a skillet with a little water and cooked it on the stove top for 15 minutes because I forgot to defrost it. it was delicious and added a little crispiness. very good.
ReplyDelete