Lemon Teriyaki Chicken

Hey chicas!! I don't know what else everyone has made in the past, but I thought I would try a marinade due to my spring fever. This has a little punch, but not enough for kids to not like it. Good over rice, and always salad!!! Salad enthusiast here. :) Hope it turns out.

Lemon Teriyaki Chicken
½ Cup lemon juice
½ Cup soy sauce
¼ Cup sugar
3 Tablespoons brown sugar
2 Tablespoons water
2 garlic cloves chopped
½ teaspoon ginger
4 chicken breasts
Add all ingredients together in ziploc bag except chicken. Blend together. Add chicken and freeze. When ready to cook, pour everything into a casserole dish and bake or add to skillet and cook over medium.

Instructions:
* Thaw. To cook either: pour everything into a casserole dish, cover with foil, and bake.
* Or, cut chicken into pieces and cook in skillet over medium.
* Or, Grill.
All options are good over rice (white or brown) with grilled veggies (or you can turn it into a stir fry by adding vegetables when in skillet) or salad. Bon Appetit!

PS-i promise i won't do chicken next time, looks like we've got an abundance! ;)