Friday, April 9, 2010

Chicken Pot pie

What it enough to feed 4 adults? How did it taste?

Recipe:

Ingredients:
* 3 boneless, skinless chicken breast, cooked and diced
* 1 (16oz) bag of frozen mixed vegetables
* 1 can cream of chicken soup
* 3/4 cup milk or cream
* 1 (double) ready to bake pie-crust
* Seasoning to taste

Mix together soup and milk until smooth. Stir in veggies. Add chicken and then mix again. Pour into pie crust. Cover the top crust. Cut 3-6 slits in the crust. Bake at 400 degrees for 30-40 mins. Top crust should be golden brown. Cool for 15 mins. before serving.

Freezer meal directions:
* Thaw a few hours before baking, otherwise you would have to bake longer.

2 comments:

  1. This dish was amazingly yummy. Yes, it fed 4 adults and then some. We ate it with some rice. We definitely need to do this dish again.

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  2. yummy. we all went back for seconds, that is always a good sign.

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