Freezer Friends

Taco Soup

Ingredients:
1 lb. cooked ground beef
28 oz. can crushed tomatoes
15 1/4 oz. can whole kernal corn, undrained
15 1/2 oz. can red kidney beans, undrained
15 oz. can black beans, undrained
1 small onion, chopped
1 env. hidden valley ranch
1 env. taco seasoning

Cooking Directions:
Combine all ingredients in crockpot. Cook on low 4-6 hours.

Freezing Directions:
Follow cooking directions above, cool the soup, and place soup in freezer bag or freezer container. Seal, label, and freeze.

Serving Directions:
Thaw soup and reheat on the stove top or in a slow cooker. Garnish with cheese and sour cream. Serve with tortilla chips.

Please let me know if you'd rather have me cook something else. This is the only soup my husband will actually eat as a meal, so I cook it often because I love soups :)