Friday, April 16, 2010

Lime Pepper Chicken

6 Chicken breasts
1/2 tsp lime peel
3 cloves minced garlic
1/4 cup fresh lime juice
1 tbsp vegetable oil
1 tsp basil
1/4 tsp sea salt

Combine all ingredients in freezer bag. Freeze

Instructions from freezer. Allow to thaw. Pour lime pepper chicken into a casserole dish. preheat oven to 350 degrees, and bake for 20-30 minutes. Serve. great with rice.

I did this as a bake and cooked it in a pan with all the marinade and it took a long time to cook. About 45 minutes.
If you want to grill it or put it on a cookie sheet and just bake it as chicken it would take 20-30 minutes.

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